Called the Queen of Spices in
India, cardamom exhibits lovely high notes of citrus & eucalyptus.
all kinds of Indian blends in motion, the Garam Masala of the northern
Mountains, the Chai Masala which has so endeared itself to the western world,
or simply paired with rose petals in a delicate rice pudding.
pear or apple cakes have become one of the highlights of Scandinavian life. It
is a truly stunning example of plant chemistry.