Allspice (Whole)

Pimenta dioca


The fruit of an evergreen tree in the same botanical family as cloves. Allspice is native to the West Indies, where it features prominently in the cuisine.

It is an indispensable ingredient in Caribbean marinades & dry rubs for roasting meat. In North America it is more commonly encountered in fall deserts, like pumpkin pie.

It is a natural compliment to
all the flavors of fall, game meats, and pumpkin…