The fruit of an evergreen tree in
the same botanical family as cloves. Allspice is native to the West Indies,
where it features prominently in the cuisine.
It is an indispensable ingredient
in Caribbean marinades & dry rubs for roasting meat. In North America it is
more commonly encountered in fall deserts, like pumpkin pie.
It is a natural
compliment to all the flavors of fall, game meats, and pumpkin…